Everyday Poke Bowl with Black Rice and Wakame

Name: Everyday Poke Bowl with Black Rice and Wakame
Ingredients: 0.5 Šálka black rice; 0.5 Šálka water; 1 g wakame seaweed; 50 g purple cabbage; 0.5 SM carrot; green onion; 0.5 ks avocado; cooked beetroot; corn; 1 PL lemon juice; 1 PL maple syrup; 1 PL miso paste; 1 PL gochujang Korean chili paste; 1 ČL toasted sesame oil; 1.5 PL soy sauce; black sesame seeds; white sesame seeds; lime

#black rice#wakame#miso#vegan#Yeung Man Cooking

A vibrant and nutritious poke bowl featuring black rice infused with wakame seaweed, fresh vegetables, and a flavorful miso-gochujang dressing. This wholesome bowl is topped with toasted sesame seeds and served with a wedge of lime for a refreshing finish.

Ingredients extracted via AI

0.5 Šálka black rice0.5 Šálka water1 g wakame seaweed50 g purple cabbage0.5 SM carrotgreen onion0.5 ks avocadocooked beetrootcorn1 PL lemon juice1 PL maple syrup1 PL miso paste1 PL gochujang Korean chili paste1 ČL toasted sesame oil1.5 PL soy sauceblack sesame seedswhite sesame seedslime

Procedure generated via AI

Rinse half a cup of black rice 2 to 3 times to remove excess starch, then drain.
Tear about one gram of wakame seaweed into small pieces and add them to the rice, keeping in mind that wakame expands significantly during cooking.
Add half a cup of water and bring it to a boil over medium-high heat, stirring once.
Reduce the heat to medium-low, cover, and simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice steam, covered, for another 10 minutes.
Thinly slice approximately 50 grams of purple cabbage.
Cut half of a small carrot into thin matchstick strips.
Finely chop the green onion.
Dice half of a large avocado into cubes.
Cut a few cooked beets into small cubes.