#poke bowl#rice#yellowfin tuna#salmon#The Sushi Man
A vibrant poke bowl featuring fresh yellowfin tuna, salmon, crab salad, and an array of crisp vegetables, accented with savory sauces and flavorful toppings for a satisfying meal.
Ingredients extracted via AI
2 Šálka rice1 Šálka mixed leafy greens100 g yellowfin tuna100 g salmon4 imitation crab sticks2.5 cucumber0.75 avocado1.5 green onion0.25 white onion0.33 Šálka edamame60 g seaweed salad1 PL masagosoy sauceunagi saucemiso pastesesame oilJapanese mayonnaiserice vinegarspicy mayoKorean kukarucayenne pepperchili powderfurikaketoasted sesame seedsfried onion flakestempura crispsshredded dried seaweed
Procedure generated via AI
Cook the edamame in boiling water following the package instructions, then drain and rinse with cold water.
Slice the white onion in half crosswise and cut into thin slices about 1/8 inch thick. Soak the slices in cold water for 5 to 10 minutes, then drain and pat dry with paper towels.
Thinly slice the green onion crosswise, including both the green and white parts.
Slice the cucumber lengthwise in half and then cut into thin slices.
Slice the avocado into either slices or cubes, according to your preference.
Cut the imitation crab sticks (kikama) in half, tear them into pieces in a bowl, add crab salad dressing, and mix well.
Dice the yellowfin tuna into pieces about 3/4 inch in size, place in a bowl, add roughly 1 tablespoon of poke sauce, and toss to coat.
Cube the salmon, then mix with about 1 tablespoon of spicy mayo, half a teaspoon of unagi sauce, half a teaspoon of poke sauce, and a few pinches of spicy seasoning blend. Stir well.
Place the rice in a bowl and let it cool slightly. Add the mixed greens and drizzle with poke sauce.
Add the cucumber, avocado, green onion, edamame, white onion, seaweed salad, and a spoonful of masago.