Classic Ahi Poke

Name: Classic Ahi Poke
Ingredients: ahi tuna; sweet Maui onion; green onions; ginger; seaweed; chili flakes; garlic; Hawaiian salt; toasted sesame oil; soy sauce; vegetable oil

#poke#Hawaii#fish#fresh#Foodland Hawaii

A traditional Hawaiian dish featuring fresh ahi tuna cubes tossed with sweet Maui onions, seaweed, ginger, and a flavorful blend of seasonings for a fresh and vibrant appetizer or light meal.

Ingredients extracted via AI

Ingredients

ahi tunasweet Maui oniongreen onionsgingerseaweedchili flakesgarlicHawaiian salttoasted sesame oilsoy saucevegetable oil

Procedure generated via AI

Trim the ahi tuna block by removing the fatty belly portion and discard any bloody parts that can cause a fishy smell.
Cut the ahi tuna into approximately 2 cm (3/4 inch) cubes.
Thinly slice the sweet Maui onion.
Slice green onions thinly, including both the white and green parts.
Add freshly chopped ginger to the mix.
Include seaweed such as limu for traditional flavor.
Season with a pinch of chili flakes for a subtle heat.
Add freshly minced garlic.
Sprinkle Hawaiian salt (Alaea) with red clay for a mineral-rich taste.
Drizzle in toasted sesame oil.