A simple yet flavorful avocado toast topped with a fried egg and a hint of chili flakes for a gentle kick. Perfect for a quick, nutritious breakfast or snack.
Ingredients extracted via AI
Ingredients
avocadobreadlemon juicesaltblack peppereggred chili flakes
Procedure generated via AI
Choose a ripe avocado that feels slightly soft to the touch and has a darker skin color.
Cut the avocado in half by slicing around the pit, then twist the halves to separate them. Remove the pit by carefully sticking the knife into it and twisting.
Scoop the avocado flesh out of the skin using a spoon.
Mash the avocado with a fork, leaving it slightly chunky and not too smooth.
Toast the bread until it’s golden and crispy.
Spread the mashed avocado evenly over the toasted bread.
Drizzle a little fresh lemon juice over the avocado to add flavor and keep it from browning.
Season with a pinch of salt and black pepper to taste.
Optionally, top with a fried (sunny-side-up) egg for an extra layer of flavor.
Sprinkle some red chili flakes on top to add a mild spicy kick to the toast.