Classic Italian Bruschetta with Tomato and Basil

Name: Classic Italian Bruschetta with Tomato and Basil
Ingredients: 2 ks tomato; 5 list basil; 1 PL extra virgin olive oil; 0.5 ČL dried oregano; 1 štipka salt; 1 štipka balsamic vinegar; baguette; 1 ks garlic clove

#bruschetta#tomato#basil#garlic#Italian

Enjoy a simple and authentic Italian bruschetta featuring fresh tomatoes, fragrant basil, and a hint of garlic on toasted baguette slices. Perfect as a light appetizer or snack.

Ingredients extracted via AI

Ingredients

2 ks tomato5 list basil1 PL extra virgin olive oil0.5 ČL dried oregano1 štipka salt1 štipka balsamic vinegarbaguette1 ks garlic clove

Procedure generated via AI

Dice the tomatoes into small pieces and place them in a mixing bowl.
Stack and tightly roll five fresh basil leaves, then slice them thinly into ribbons (chiffonade).
Add the sliced basil to the bowl with the tomatoes.
Stir in 1 to 1.5 tablespoons of extra virgin olive oil, 1/2 teaspoon of dried oregano, a pinch of salt, and a splash of balsamic vinegar.
Mix everything together and chill the tomato mixture in the refrigerator.
Slice the baguette diagonally into approximately 1/4-inch thick pieces.
Peel a garlic clove and rub it over each slice of bread on all sides to infuse the garlic flavor.
Lightly drizzle or brush each bread slice with olive oil.
Heat a cast-iron skillet or grill over high heat, then toast the bread slices 2 to 3 minutes per side until golden and crisp.
Top each toasted bread slice with a spoonful of the chilled tomato and basil mixture and serve immediately.