Garlic and Herb Lamb Chops with Mashed Potatoes and Brussels Sprouts

Name: Garlic and Herb Lamb Chops with Mashed Potatoes and Brussels Sprouts
Ingredients: pork chops; avocado oil; garlic paste; Italian herb paste; 1 ks lemon; garlic herb seasoning; butter; rosemary; mashed potatoes; Brussels sprouts

#lamb chops#marinade#garlic#rosemary#one stop chop

Tender lamb chops marinated in a flavorful blend of garlic, Italian herbs, and lemon, pan-seared to a golden brown and finished with rosemary butter. Served alongside creamy mashed potatoes and lemon-drizzled Brussels sprouts for a hearty and delicious meal.

Ingredients extracted via AI

pork chopsavocado oilgarlic pasteItalian herb paste1 ks lemongarlic herb seasoningbutterrosemarymashed potatoesBrussels sprouts

Procedure generated via AI

Prepare the marinade by combining avocado oil, garlic paste, Italian herb paste, and all-purpose seasoning in a large bowl.
Slice the lemon, press and squeeze its juice into the marinade bowl, then mix everything well.
Add the lamb chops to the marinade, coating them thoroughly. Cover with plastic wrap and let them marinate for about an hour.
Heat avocado oil in a skillet over medium-high heat. Sear the lamb chops for several minutes on each side until they develop a golden crust.
After flipping, add butter, garlic, and rosemary to the pan. Spoon the melted herb butter over the chops as they cook.
If the lamb chops are not fully cooked through without burning, transfer them to an ovenproof dish and finish cooking in the oven as needed.
Serve the lamb chops with your choice of sides, such as mashed potatoes and Brussels sprouts drizzled with lemon juice.