Easy and Delicious Crème Brûlée

Name: Easy and Delicious Crème Brûlée
Ingredients: 3 egg yolk; sugar; vanilla; 227 g heavy cream

#crème brûlée#egg yolk#cream#caramel#dessert

A simple yet classic crème brûlée recipe that anyone can master. Creamy custard topped with perfectly caramelized sugar for the ideal dessert.

Ingredients extracted via AI

3 egg yolksugarvanilla227 g heavy cream

Procedure generated via AI

Heat the heavy cream to 180°F (82°C) on the stove.
Slowly whisk the egg yolks into the hot cream to temper them, preventing curdling.
Pour the creamy mixture into a ramekin, removing any air bubbles.
Bake in the oven at 300°F (150°C) for about 25 to 30 minutes, until the custard is set but still slightly jiggly in the center.
Allow the crème brûlée to cool, then refrigerate overnight or for at least two hours to fully set.
Before serving, sprinkle sugar evenly on top and caramelize it using a torch or other heat source until golden and crisp.