Classic Churros with Cinnamon Sugar and Chocolate Sauce

Name: Classic Churros with Cinnamon Sugar and Chocolate Sauce
Ingredients: 120 g flour; 85 g butter; 50 g sugar; 1 Šálka water; 0.5 ČL salt; 3 egg; 1 ČL vanilla; 2 ČL cinnamon; 0.67 Šálka chocolate chips; 0.67 Šálka cream

#churros#cinnamon sugar#doughnuts#chocolate sauce#Preppy Kitchen

Learn how to make traditional churros—crispy on the outside, soft inside—coated in cinnamon sugar and served with a rich chocolate dipping sauce. This recipe guides you through preparing the dough, frying to golden perfection, and finishing with a luscious chocolate cream.

Ingredients extracted via AI

120 g flour85 g butter50 g sugar1 Šálka water0.5 ČL salt3 egg1 ČL vanilla2 ČL cinnamon0.67 Šálka chocolate chips0.67 Šálka cream

Procedure generated via AI

Pour oil into a large pot and attach a candy thermometer to monitor the oil temperature while frying.
Measure out 120 grams of flour and set it aside.
In the pot, combine the chopped butter (6 tablespoons, 85 grams), 50 grams of sugar, 1 cup of water, and half a teaspoon of salt.
Bring the mixture to a boil over medium heat, stirring occasionally with a wooden spoon.
Once it reaches a boil, remove the pot from heat, add the flour, and stir vigorously until the mixture forms a thick ball.
Return the pot to the heat and cook the dough for about 30 seconds, stirring constantly until it pulls away from the sides of the pot.
Allow the dough to cool slightly, then transfer it to a stand mixer fitted with a paddle attachment.
Add eggs one at a time, mixing well after each addition. Add an extra egg if needed, until the dough falls smoothly from the paddle.
Mix in 1 teaspoon of vanilla extract until the dough is glossy, smooth, and elastic.
Fill a large piping bag fitted with a large star tip (No. 869) with the prepared dough.