Enjoy crispy golden churros dusted with cinnamon sugar, served with a rich, silky chocolate and peanut butter dipping sauce. This simple recipe is perfect for a delicious treat at home.
In a saucepan, combine 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a pinch of salt. Bring to a boil until everything is fully melted.
Remove from heat and stir in 1 cup (160 g) of flour until the mixture forms a ball of dough.
Let the dough thicken slightly from residual heat, then allow it to cool for 3 to 5 minutes.
Add eggs one at a time into the warm dough, mixing well after each addition to prevent the eggs from curdling.
Prepare a piping bag fitted with a large star tip and fill it with the smooth dough.
Pipe strips of dough onto a baking sheet lined with parchment paper, cutting them to your desired length.
Deep-fry the churros in hot oil until they turn golden and crisp.
While still warm, coat the churros in a mixture of granulated sugar and ground cinnamon.
For the dip, mix chocolate glaze with creamy peanut butter, then thin the mixture with a little cream and water.
Gently heat the dip over low heat, stirring continuously until it is smooth and silky.