A rich and comforting seafood chowder featuring a medley of shellfish simmered in a creamy broth with potato, bacon, and fresh vegetables. This easy recipe delivers hearty flavor perfect for any seafood lover.
Ingredients extracted via AI
2 PL butter1 stredná onion2 celery3 PL flour2 Šálka chicken broth2 plátky bacon600 g seafood1 Šálka heavy cream2 ks bay leaf2 stredné potatoblack peppersalt
Procedure generated via AI
Melt 2 tablespoons of butter in a large pot over medium-high heat.
Add 2 slices of bacon (optional), 1 medium finely chopped onion, and 2 celery stalks cut into 1 cm pieces. Sauté until the vegetables soften.
Stir in 3 tablespoons of flour and mix well.
Gradually pour in 2 cups of chicken or vegetable broth, juice from canned seafood, 2 bay leaves, 1 cup of heavy cream, and 2 medium potatoes diced into 1 cm cubes.
Bring the mixture to a boil, then reduce heat to medium-low and simmer for about 20 minutes, stirring frequently to prevent sticking, until the potatoes are tender.
Add about 500 to 600 grams of your choice of seafood such as mussels, shrimp, crab meat, or mixed seafood extender.
Season with freshly ground black pepper and salt to taste.
Cook for a few more minutes until the seafood is heated through and ready to serve.