A comforting creamy chowder loaded with fresh corn, crispy bacon, tender potatoes, and a savory garlic and herb cheese, simmered to perfection with white wine and chicken broth.
Ingredients extracted via AI
1 ks cornbacon1 ks oniongreen onionspotato2 strúčik garlicsaltblack pepper1 Šálka dry white wine1 krabička chicken broth1 ks bay leafgarlic and herb cheese
Procedure generated via AI
Cut fresh corn kernels off the cob, then use the back of the knife to scrape off all the remaining bits.
Add chopped bacon to a pot and cook until crispy, then remove the bacon and set aside.
To the same pot, add chopped onion, the white parts of the green onions, and diced potatoes.
Sauté for about 5 minutes, stirring occasionally.
Add the corn kernels and a few cloves of chopped garlic.
Season with salt and black pepper.
Pour in a cup of dry white wine and the entire carton of chicken broth.
Bring to a boil, then reduce heat and simmer with a bay leaf for about 15 minutes, until the potatoes are tender.
Remove a portion of the soup and blend it until smooth, using a regular or immersion blender.