Simple Homemade Crab Cakes

Name: Simple Homemade Crab Cakes
Ingredients: 2 PL fresh parsley; 2 PL fresh chives; 2 PL fresh tarragon; 0.25 Šálka red onion; 0.5 Šálka mayonnaise; 1 PL Dijon mustard; 1.5 ČL Worcestershire sauce; 1 ČL hot sauce; 0.25 ČL salt; 1 ČL lemon zest; 1 ČL lemon juice; 0.25 ČL black pepper; 1 egg; 450 g crab meat; 0.5 Šálka panko breadcrumbs; 1 PL oil

#crab cakes#fresh herbs#red onion#mayonnaise#Preppy Kitchen

These easy crab cakes combine fresh herbs, tangy mustard, and a hint of spice for a flavorful, golden-brown treat. Perfectly crisp on the outside and tender inside, they’re great served with tartar sauce and lemon.

Ingredients extracted via AI

2 PL fresh parsley2 PL fresh chives2 PL fresh tarragon0.25 Šálka red onion0.5 Šálka mayonnaise1 PL Dijon mustard1.5 ČL Worcestershire sauce1 ČL hot sauce0.25 ČL salt1 ČL lemon zest1 ČL lemon juice0.25 ČL black pepper1 egg450 g crab meat0.5 Šálka panko breadcrumbs1 PL oil

Procedure generated via AI

Finely chop about two tablespoons of fresh parsley.
Add roughly two tablespoons of finely chopped fresh herbs such as chives and tarragon.
Finely dice about a quarter cup of red onion.
Place all the herbs and diced onion in a large mixing bowl.
Add half a cup of mayonnaise and one tablespoon of Dijon mustard to the bowl.
Stir in 1.5 teaspoons of Worcestershire sauce and one teaspoon of hot sauce.
Season with a quarter teaspoon each of salt and black pepper.
Grate the zest of one lemon (about one teaspoon) and add one teaspoon of lemon juice.
Add one egg, two tablespoons of chopped herbs, and a quarter cup of chopped red onion to the mixture.
Whisk everything together thoroughly.