Deliciously seasoned crab cakes made with fresh crab meat, Dijon mustard, and a hint of Old Bay seasoning, pan-fried to golden perfection.
Ingredients extracted via AI
crab meateggbreadcrumbsDijon mustardmayonnaiselemon juiceparsleyOld Bay seasoning1 štipka saltWorcestershire sauceoil
Procedure generated via AI
Separate the crab legs from the body and steam them.
Remove all the meat from the crab.
In a bowl, mix the crab meat with egg, breadcrumbs, Dijon mustard, mayonnaise, lemon juice, parsley, Old Bay seasoning, a pinch of salt, and Worcestershire sauce.
Add a bit of oil and shape the mixture into crab cakes.
Press the crab cakes firmly so they hold their shape.
Cook the crab cakes until they are nicely browned and enjoy.