Drago’s Famous New Orleans Grilled Oysters

Name: Drago’s Famous New Orleans Grilled Oysters
Ingredients: 2 PL butter; 1 hlávka garlic; oregano; thyme; rosemary; 1.5 palec French bread; lemon; Parmesan Reggiano; Pecorino Romano; parsley; oyster

#oysters#garlic butter#grilling#French bread#Hilton

Discover the iconic New Orleans grilled oysters that made Drago’s a legend. Succulent oysters are topped with a rich garlic herb butter and a blend of cheeses, then perfectly grilled to golden, bubbling perfection. Served with fresh lemon wedges and crusty French bread, this classic appetizer bursts with bold, savory flavors.

Ingredients extracted via AI

Ingredients

2 PL butter1 hlávka garlicoreganothymerosemary1.5 palec French breadlemonParmesan ReggianoPecorino Romanoparsleyoyster

Procedure generated via AI

Melt several tablespoons of butter over low heat.
Peel and crush one head of garlic to make it easier to mince, then add the chopped garlic to the melted butter.
Coarsely chop fresh oregano, thyme, and rosemary. Add the herbs to the butter and gently warm the mixture so the butter doesn’t separate.
Slice the French bread into pieces about 1.5 inches thick and cut the lemon into wedges, trimming the ends off for a neater presentation.
Grate Parmesan Reggiano and Pecorino Romano cheeses, mixing them in equal parts. Add freshly chopped parsley and stir to combine.
Keep the fresh oysters chilled on ice. Using an oyster knife and a towel for grip, pry open each oyster by twisting the hinge, then cut the muscle that holds the oyster in the shell, leaving it resting in the bottom shell half.
Preheat the grill to the highest setting and arrange the oysters close together to prevent the butter from dripping away.
Brush each oyster with the garlic herb butter and grill for about 60 seconds, or until the shell edges begin to char.
Generously spoon the cheese mixture over the oysters, then add a little more garlic butter to encourage flame and flavor.
Grill for an additional 30 seconds until the cheese melts and develops a golden-brown crust.