A flavorful pastrami sandwich with a spicy kick, layered with grilled onions, provolone cheese, mustard, and tangy pickles. Served with a chili pepper juice dip for extra heat.
Ingredients extracted via AI
Ingredients
waterpastrami slicesjuice from hot chili peppershot chili peppersonionmayonnaise1 PL butterprovolone cheesemustardpickles
Procedure generated via AI
Pour a small amount of water into a pot.
Add the pastrami slices to the pot.
Pour in the juice from several hot chili peppers.
Add some of the chili peppers according to your heat preference—use more for a spicier sandwich, less for milder.
Stir the pastrami well to combine flavors.
When the pastrami shrinks slightly, remove it from the heat.
Optionally, grill the onion until tender and slightly caramelized.
Spread a thin layer of mayonnaise on the sandwich bun and toast it in a pan.
Add about a tablespoon of butter to the pan, then fry the pastrami until heated through and slightly crisped.
Once the meat is ready, top it with provolone cheese or your preferred type and allow it to melt.