Classic Grilled Reuben Sandwich

Name: Classic Grilled Reuben Sandwich
Ingredients: 2 PL butter; 8 ks rye bread; 0.5 Šálka Thousand Island dressing; 3 plátky Swiss cheese; 2 plátky corned beef; 0.25 Šálka sauerkraut; dill pickle; potato chips

#sandwich#rye bread#corned beef#Swiss cheese#Allrecipes

Enjoy a warm, crispy Reuben sandwich layered with Swiss cheese, tender corned beef, tangy sauerkraut, and Thousand Island dressing, served on rye bread with a side of crisp potato chips and a dill pickle.

Ingredients extracted via AI

Ingredients

2 PL butter8 ks rye bread0.5 Šálka Thousand Island dressing3 plátky Swiss cheese2 plátky corned beef0.25 Šálka sauerkrautdill picklepotato chips

Procedure generated via AI

Let 2 tablespoons of butter soften at room temperature to use for spreading on the bread.
Drain 1 cup of sauerkraut in a sieve to prevent the sandwiches from becoming soggy.
Lay out 8 slices of rye bread and evenly spread 1/2 cup of Thousand Island dressing on each slice.
On four slices, layer a slice of Swiss cheese, followed by 2 slices of corned beef, 1/4 cup of sauerkraut, and top with another slice of Swiss cheese.
Cover these with the remaining bread slices, spreading butter on the top side of the sandwich.
Place the sandwiches butter-side down onto a preheated skillet or grill pan.
Spread the remaining butter on the top side of each sandwich.
Grill over medium heat for 6 to 8 minutes, until the bottoms are golden brown and the cheese starts to melt.
Flip the sandwiches and grill the other side until it also turns golden brown.
Cut the Reuben sandwiches in half and serve warm with a dill pickle spear and potato chips on the side.