Enjoy a timeless Reuben sandwich stacked with seasoned corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled to golden perfection on rye bread. A perfect savory meal for any time of day.
Ingredients extracted via AI
700 g seasoned corned beef2 plátok Swiss cheese250 g sauerkraut1 Šálka Russian dressing8 plátok rye bread1 butter
Procedure generated via AI
Cut a sheet of parchment paper into eight equal pieces.
Place eight slices of rye bread on a cutting board.
Spread one stick of softened butter evenly on each slice of bread.
Place a piece of parchment paper over the buttered side of each bread slice, then flip the bread over.
Spread one cup of Russian dressing on each slice of bread.
Layer two slices of Swiss cheese on each slice of bread.
Add approximately 680 grams of sliced corned beef onto each slice.
Squeeze the juice from half a pound of sauerkraut and spread the sauerkraut onto four of the sandwiches.
Assemble the sandwiches by placing one slice topped with sauerkraut onto a slice without.
Wrap each sandwich tightly in plastic wrap and chill in the refrigerator for one hour.