Classic Philly Cheesesteak Sandwich

Name: Classic Philly Cheesesteak Sandwich
Ingredients: 4 hoagie roll; 2 PL butter; 1 strúčik garlic; 1 ks sweet onion; 450 g beef ribeye; 2 PL oil; 0.5 ČL salt; 0.5 ČL black pepper; 8 plátky provolone cheese; mayonnaise; pickles

#beef#bacon#garlic butter#cheesesteak sandwich#Natashas Kitchen

Savor the iconic Philly cheesesteak with thinly sliced ribeye, caramelized onions, melted provolone cheese, and garlic butter-toasted hoagie rolls, finished with a touch of mayonnaise and tangy pickles.

Ingredients extracted via AI

4 hoagie roll2 PL butter1 strúčik garlic1 ks sweet onion450 g beef ribeye2 PL oil0.5 ČL salt0.5 ČL black pepper8 plátky provolone cheesemayonnaisepickles

Procedure generated via AI

Slice four hoagie rolls halfway through, about three-quarters the height of the roll.
In a small bowl, combine two tablespoons of softened butter with one pressed garlic clove.
Spread the garlic butter evenly on the cut sides of the hoagie rolls.
Toast the rolls, buttered side down, over medium heat until golden brown, then set aside.
Finely chop one large sweet onion.
Place one pound of ribeye steak in the freezer for about 40 minutes to firm up for easier slicing.
Trim excess fat and slice the beef into very thin slices; alternatively, ask your butcher for paper-thin cuts.
Heat one tablespoon of oil in a stovetop pan and add the chopped onions.
Cook the onions until they soften and caramelize, then remove them from the pan and set aside.
Increase heat to high and add another tablespoon of oil.