Classic Philly Cheesesteak Sandwich

Name: Classic Philly Cheesesteak Sandwich
Ingredients: 1 ks ribeye steak; beef tenderloin; onion; provolone cheese; cheese whiz; American cheese; hoagie roll; salt; black pepper

#beef#sandwich#cheese#ribeye#Allrecipes

A traditional Philly cheesesteak featuring thinly sliced ribeye steak, sautéed onions, and melted cheese served on a soft hoagie roll. This recipe guides you through preparing the steak and assembling a delicious, hot sandwich perfect for any occasion.

Ingredients extracted via AI

Ingredients

1 ks ribeye steakbeef tenderloinonionprovolone cheesecheese whizAmerican cheesehoagie rollsaltblack pepper

Procedure generated via AI

Freeze the ribeye for 30 minutes to an hour to make it easier to slice thinly.
Slice the steak as thinly as possible; you can ask your butcher to do this for you.
Chop the onion into small pieces to spread evenly over the sandwich.
Heat a bit of oil in a skillet or on a grill over medium-high heat, and sauté the onion until soft and lightly browned.
Warm the cheese (provolone, cheese whiz, or American cheese) until fully melted and easy to spread.
Season the steak with salt and black pepper to taste in the skillet.
Cook the steak for several minutes without stirring, then break it up and mix evenly using a spatula or kitchen scissors.
Add the sautéed onions to the steak and combine well.
Divide the meat mixture into portions that match the size of your rolls, shaping it to fit.
If using provolone, add it now and let it melt into the meat.