Simple Philly Cheesesteak

Name: Simple Philly Cheesesteak
Ingredients: 0.5 ks onion; provolone cheese; bread; ribeye steak

#steak#provolone#onion#bread#Philly cheesesteak

A quick and easy Philly cheesesteak made with thinly sliced ribeye, sautéed onions, and melted provolone cheese on fresh bread.

Ingredients extracted via AI

Ingredients

0.5 ks onionprovolone cheesebreadribeye steak

Procedure generated via AI

Slice the ribeye steak into very thin pieces. For easier slicing, chill it in the freezer for about half an hour until firm but not frozen solid.
Chop half of the onion into small pieces.
Heat a little oil in a pan over medium-high heat.
Add the sliced steak to the pan and quickly sear it, since the slices are very thin.
Add the chopped onions to the steak in the pan and stir together to combine the flavors.
Cook until the steak is nicely browned and caramelized.
Use a spatula to stir and check that the steak is cooked through.