Simple Homemade Gnocchi with Sage and Parmesan

Name: Simple Homemade Gnocchi with Sage and Parmesan
Ingredients: potato; sage; lemon; parmesan; flour; egg yolk; water; salt; olive oil; butter

#potato gnocchi#sage#parmesan#olive oil#butter

Enjoy delicate, crispy homemade gnocchi flavored with fresh sage, Parmesan, and a hint of lemon. This easy recipe guides you through baking the potatoes for a perfect texture, creating pillowy gnocchi, and finishing with a savory sage butter sauce.

Ingredients extracted via AI

Ingredients

potatosagelemonparmesanflouregg yolkwatersaltolive oilbutter

Procedure generated via AI

Preheat the oven and bake the potato with its skin on until cooked through and slightly crispy.
Allow the baked potato to cool slightly, then cut it in half while still warm.
Scoop out the potato flesh and mash it until smooth.
Sprinkle a little flour over the mashed potato and add the egg yolk.
Begin mixing the ingredients with a knife until combined, then form the dough into a log.
Cut the log into small pieces resembling little pillows.
Cook the pieces in salted boiling water until they float, then fry them in a pan with olive oil until they develop a crispy crust.
Finish by adding butter, sage, parmesan, and lemon to taste, then serve immediately.