Hearty Homemade Minestrone Soup

Name: Hearty Homemade Minestrone Soup
Ingredients: 4 plátky smoked bacon; olive oil; carrot; 2 strúčiky garlic; bay leaf; 2 stopky celery; 2 SM onion; cabbage kale; savoy cabbage; vegetable broth cube; canned tomatoes; water; white beans; butter beans; pasta; parmesan cheese; cheddar cheese

#minestrone#soup#vegetables#bacon#beans

A wholesome, vegetable-packed minestrone featuring smoky bacon, tender beans, and fresh greens, simmered to perfection and served with a generous sprinkle of parmesan or cheddar cheese.

Ingredients extracted via AI

Ingredients

4 plátky smoked baconolive oilcarrot2 strúčiky garlicbay leaf2 stopky celery2 SM onioncabbage kalesavoy cabbagevegetable broth cubecanned tomatoeswaterwhite beansbutter beanspastaparmesan cheesecheddar cheese

Procedure generated via AI

Heat a large pan over medium-high heat and add the olive oil.
Add 4 slices of smoked bacon and cook until they caramelize and develop golden brown bits.
Add chopped carrot and minced garlic, frying them together with the bacon.
Stir in bay leaves and optionally rosemary to taste.
Add chopped celery and diced onion (use 2 small or 1 large).
Prepare the kale by removing tough stems and chopping both green and purple leaves into small pieces, then add them to the pan.
Wash and slice the savoy cabbage or white cabbage thinly after removing hard stems, then add to the pan.
Sprinkle in a vegetable broth cube and mix well.
Add the canned tomatoes, then pour in enough water to create a sufficiently liquid base.
Stir in the white cannellini beans and butter beans (or any beans of your choice).