This traditional Italian osso buco recipe features tender braised beef cooked with aromatic vegetables, white wine, and herbs for a rich, flavorful dish ideal for family meals or special occasions.
Ingredients extracted via AI
Ingredients
1800 g beef shanksaltblack pepper2 PL all-purpose flour3 PL olive oil30 g butter400 g onion5 garlic300 g carrot3 celery200 ml dry white wine500 ml chopped tomatoes800 ml beef broth0.25 ČL ground nutmeg2 bay leaf2 rosemary5 allspice10 whole black peppercorns
Procedure generated via AI
Season the beef shanks with salt and pepper, then coat them evenly in all-purpose flour.
Heat the olive oil over high heat and brown the meat on all sides, about 3 minutes per side.
Add the butter and chopped onion, then sauté over medium heat for 5 minutes until softened.
Stir in minced garlic, diced carrot, and celery; cook for another 3 minutes over medium heat.
Pour in the dry white wine and simmer for 3 minutes to reduce slightly.
Add the chopped tomatoes, beef broth, ground nutmeg, salt, pepper, bay leaf, rosemary, allspice, and whole black peppercorns.
Bring to a boil, then transfer to a preheated oven at 180°C (350°F) and let it simmer gently for 2 hours until the meat is tender.