Chicken Saltimbocca with Parmesan and Sage

Name: Chicken Saltimbocca with Parmesan and Sage
Ingredients: chicken; parmigiano reggiano; prosciutto; sage; flour; butter; white wine; lemon; black pepper

#chicken#parmesan#prosciutto#sage#Gennaro Contaldo

A flavorful Italian-inspired dish featuring tender chicken topped with Parmesan, prosciutto, and fresh sage, seared to golden perfection and finished with a splash of white wine and lemon juice.

Ingredients extracted via AI

chickenparmigiano reggianoprosciuttosageflourbutterwhite winelemonblack pepper

Procedure generated via AI

Place a chicken fillet between two sheets of clean plastic wrap and gently pound it to an even thinness.
Top each flattened chicken fillet with slices of Parmesan cheese and thin prosciutto, pressing them gently onto the meat.
Add a few fresh sage leaves on top, then secure everything with a toothpick or skewer.
Melt butter in a pan and lightly dust it with flour to help the chicken brown evenly.
Sear the chicken cutlets for about 2-3 minutes on each side until golden brown.
Pour a little white wine into the pan, cover, and let it simmer for a few minutes to blend the flavors.
Before serving, drizzle with fresh lemon juice and season with salt and freshly ground black pepper to taste.