Classic Arancini Rice Balls with Mozzarella and Parmesan
#rice#arancini#parmesan#mozzarella#Jamie Oliver
These crispy, golden arancini are stuffed with creamy mozzarella and Parmesan, perfect as a tasty appetizer or snack. Coated in breadcrumbs and fried until perfectly crisp, they're delicious served with spicy arrabbiata sauce.
Ingredients extracted via AI
Ingredients
150 g ricebread crumbssaltblack pepper1 eggparsleyParmesan cheesemozzarellavegetable oil
Procedure generated via AI
Take about 150 g of fresh bread crumbs.
Season with salt and a little black pepper to taste.
Crack one egg and add it to the mixture.
Chop some parsley and stir it into the mix.
Add around four tablespoons of grated Parmesan cheese.
Mix everything thoroughly until the mixture holds together well.
Wet your hands with water and shape the mixture into small balls roughly the size of an orange.
Place a small piece of mozzarella in the center of each ball and cover it completely with the rice mixture.
Dip each shaped ball into beaten egg, then coat them evenly in dry bread crumbs.
Heat a generous layer of vegetable oil and carefully fry the arancini in it, cooking slowly until they turn a golden orange color, which takes a few minutes.