Creamy Lemon Gelato with White Chocolate

Name: Creamy Lemon Gelato with White Chocolate
Ingredients: 550 g half and half (milk and cream for cooking); 350 g sweetened condensed milk; alcohol extract; 30 g inverted sugar; white chocolate

#gelato#sweetened condensed milk#white chocolate#alcohol extract#homemade gelato

Enjoy a smooth and refreshing lemon-flavored gelato made with a rich blend of half and half, sweetened condensed milk, and a hint of alcohol extract. Enhanced with crunchy white chocolate pieces, this gelato stays perfectly creamy and soft, even after freezing.

Ingredients extracted via AI

550 g half and half (milk and cream for cooking)350 g sweetened condensed milkalcohol extract30 g inverted sugarwhite chocolate

Procedure generated via AI

In a bowl, combine 550 g of half and half (10% fat) with 350 g of sweetened condensed milk.
Add half a teaspoon of alcohol extract to taste, such as lemon or hazelnut, and stir well to evenly distribute the flavor.
Optionally, stir in 30 g of inverted sugar or glucose syrup for extra smoothness.
Pour the mixture into a freezing container and freeze for about 4 hours, or until it reaches a firm gelato consistency.
Once frozen, fold in finely chopped Valrhona Ivory white chocolate pieces gently into the gelato.
Serve immediately or store in the freezer for later; the alcohol extract helps keep the gelato creamy and prevents it from becoming too hard.