This flavorful Nasi Goreng comes together in just 15 minutes, featuring tender chicken marinated in sweet soy sauce, aromatic spices, and a spicy shrimp paste, served with a fried egg and fresh vegetables for a complete meal.
Ingredients extracted via AI
Ingredients
chicken thighsweet soy saucegarlic2 ks shallot1 ks red Thai chili peppershrimp pasteneutral oilwhite ricesoy sauceeggtomatocucumber
Procedure generated via AI
Marinate the chicken thighs with sweet soy sauce and set aside.
Finely chop several cloves of garlic, two shallots, and a red Thai chili pepper.
Combine the chopped aromatic ingredients and shrimp paste in a mortar and grind into a paste.
Heat neutral oil over medium-high heat and fry the paste for about one minute until fragrant.
Add the marinated chicken and cook for five minutes.
Stir in the remaining cooked white rice, sweet soy sauce, and soy sauce.
Mix everything thoroughly until well combined.
Serve topped with a fried egg and accompanied by tomato and cucumber slices.