Authentic Indonesian Nasi Goreng with Chicken and Fried Egg

Name: Authentic Indonesian Nasi Goreng with Chicken and Fried Egg
Ingredients: sweet soy sauce; soy sauce; sugar; cucumbers; carrots; vinegar; salt; oil; red onion; rice; spring onions; chicken breasts; red chili peppers; egg

#Nasi Goreng#Indonesian#chicken breast#sweet soy sauce#fried rice

Experience the rich, savory flavors of classic Indonesian fried rice made with tender chicken, sweet soy glaze, and a perfectly fried egg. Served with pickled vegetables and crunchy prawn crackers, this homemade Nasi Goreng is a satisfying and aromatic meal.

Ingredients extracted via AI

Ingredients

sweet soy saucesoy saucesugarcucumberscarrotsvinegarsaltoilred onionricespring onionschicken breastsred chili peppersegg

Procedure generated via AI

In a saucepan over medium-high heat, combine soy sauce and sugar to make a sweet soy glaze (kecap manis). Stir constantly and let it simmer until the mixture thickens slightly but not completely.
Chop cucumbers with skin on and carrots into bite-sized pieces. Place in a bowl and toss with vinegar, a pinch of salt, and sugar. Let the vegetables marinate in the pickling liquid.
Heat oil in a pan over high heat. Add roughly chopped red onion and carrots, sauté until the onion softens.
Add pre-cooked short-grain rice (sticky or long-grain, well-cooked) to the pan with the onions and carrots and mix well.
Sprinkle in red garlic powder, fried garlic, or fresh garlic according to taste, stirring thoroughly.
Pour in the prepared sweet soy glaze, season with a pinch of salt, then stir in chopped spring onions. Mix everything together well.
In a separate pan, heat a little oil. Thread strips of boneless chicken breast onto bamboo skewers. Season with salt and pan-fry the chicken strips on both sides. Brush with the sweet soy glaze and continue cooking until nicely glazed and cooked through.
Prepare a quick dipping sauce by mixing sweet soy sauce with fresh Thai red chili peppers.
Heat some oil in a pan and crack in an egg. Season with salt and add some fresh chili slices. Fry until the egg is cooked sunny-side up.
To serve, arrange the fried rice, grilled chicken skewers, pickled vegetables, prawn crackers, and the fried egg on a large plate to complete an authentic Indonesian Nasi Goreng experience.