Nasi Goreng: Indonesian Fried Rice with Chicken and Shrimp

Name: Nasi Goreng: Indonesian Fried Rice with Chicken and Shrimp
Ingredients: rice; salt; black pepper; carrot; sesame oil; cooking oil; spring onion; shrimp; fresh egg; chicken; green beans; dark soy sauce; ketchup manis (sweet soy sauce); chili pepper; cilantro; garlic; onion

#nasi goreng#chicken#shrimp#rice#Indonesian cuisine

A fragrant Indonesian fried rice packed with tender chicken, succulent shrimp, fresh vegetables, and a perfect balance of savory and sweet flavors, finished with aromatic spices and chili for a subtle kick.

Ingredients extracted via AI

Ingredients

ricesaltblack peppercarrotsesame oilcooking oilspring onionshrimpfresh eggchickengreen beansdark soy sauceketchup manis (sweet soy sauce)chili peppercilantrogarliconion

Procedure generated via AI

Crush the garlic and finely chop it.
Slice a medium onion into thin pieces.
Cut the carrot into small cubes.
Rinse the green beans and spring onions.
Slice a fresh red chili pepper thinly.
Heat a pan over medium heat and add a little cooking oil.
Allow the cooked egg to cool, then set aside.
Increase the heat to high, add cooking oil to the pan, then add the fresh chicken and shrimp, reserving three shrimp for garnish.
Add the garlic and onion to the pan and cook briefly.
Pour in the dark soy sauce and the sweet soy sauce (ketchup manis).