Classic Thai Chicken Satay with Peanut Sauce and Sweet & Sour Relish

Name: Classic Thai Chicken Satay with Peanut Sauce and Sweet & Sour Relish
Ingredients: chicken thigh; curry powder; salt; oil; sugar; white vinegar; cucumber; chilli; shallot; roasted peanuts; red curry paste; coconut milk; roasted peanuts; peanut butter; fish sauce

#chicken#curry#peanut sauce#relish#Marion Grasby

Tender chicken thigh pieces marinated in aromatic curry spices, grilled to perfection and served with a tangy sweet and sour cucumber relish and a rich peanut dipping sauce. A flavorful Thai favorite that’s quick to prepare and packed with authentic taste.

Ingredients extracted via AI

chicken thighcurry powdersaltoilsugarwhite vinegarcucumberchillishallotroasted peanutsred curry pastecoconut milkroasted peanutspeanut butterfish sauce

Procedure generated via AI

Cut chicken thigh meat into small pieces to ensure quick and even grilling.
In a bowl, mix curry powder, salt, and a little oil, then toss in the chicken pieces to marinate.
Soak wooden skewers in water for at least 20 minutes to prevent burning on the grill.
Thread about 4-5 pieces of marinated chicken onto each skewer.
You can marinate the chicken overnight for deeper flavor, but 10 minutes is sufficient.
To make the sweet and sour relish, combine sugar, white vinegar, and a pinch of salt in a pan and heat until the sugar dissolves; then let it cool.
Slice cucumber into thin rounds, then cut those into thin quarters; finely slice chilli and shallots into thin wedges.
Mix the cooled sugar-vinegar dressing with the chopped vegetables to create the traditional Thai relish.
Coarsely crush the roasted peanuts for the peanut sauce, leaving some texture instead of a fine powder.
Heat oil in a wok or pan, add the red curry paste, and fry briefly to release its aroma.