Grilled Beef Satay with Authentic Thai Peanut Sauce

Name: Grilled Beef Satay with Authentic Thai Peanut Sauce
Ingredients: coriander seeds; cumin seeds; black pepper; lemongrass; galangal; turmeric; cinnamon; brown sugar; salt; vinegar; coconut milk; beef; red curry paste; peanuts; white sesame seeds; palm sugar; tamarind; fish sauce; cucumber; chili; shallot; toast

#beef#satay#peanut sauce#grilling#Thai cuisine

Deliciously marinated beef satay grilled to perfection, served with a rich and creamy traditional Thai peanut sauce, quick pickled vegetables, and crispy toasted bread. This recipe combines fragrant spices, coconut milk, and vibrant flavors for an unforgettable meal.

Ingredients extracted via AI

coriander seedscumin seedsblack pepperlemongrassgalangalturmericcinnamonbrown sugarsaltvinegarcoconut milkbeefred curry pastepeanutswhite sesame seedspalm sugartamarindfish saucecucumberchilishallottoast

Procedure generated via AI

Toast the coriander and cumin seeds along with black pepper until fragrant, then grind them into a powder.
Add grated lemongrass, chopped galangal, and finely sliced fresh turmeric to the spice powder.
Mix in cinnamon, brown sugar, salt, and vinegar thoroughly.
Pour in coconut milk to create enough liquid for the marinade and stir well.
Use top sirloin beef suitable for grilling, slicing it against the grain into strips about 2.5 cm wide, then turn and cut these into bite-sized pieces approximately 0.6 cm thick.
Remove any tough connective tissue from the beef pieces.
Marinate the beef in the prepared mixture for at least one hour, preferably overnight.
To make the peanut sauce, simmer some coconut milk in a pan.
Add the red curry paste and cook gently while stirring until the coconut oil separates and a glossy red oil appears.
Stir in the remaining coconut milk, then add ground peanuts with varied texture (not completely smooth).