This creamy and flavorful satay sauce, made with peanut butter and coconut milk, comes together in just 10 minutes. Perfectly balanced with a hint of spice and tangy lime, it pairs wonderfully with beef or chicken skewers.
Ingredients extracted via AI
3 PL peanut butter1 PL dark soy sauce1 PL fish sauce200 ml coconut milk0.5 ČL dried chili flakes1 PL light brown sugar0.5 ČL ground corianderlime juiceroasted peanuts
Procedure generated via AI
Place three tablespoons of smooth peanut butter into a small pan.
Add one tablespoon of dark soy sauce, one tablespoon of fish sauce, 200 ml of full-fat coconut milk, half a teaspoon of dried chili flakes, one tablespoon of light brown sugar, and half a teaspoon of ground coriander.
Heat the sauce over medium heat, stirring continuously with a wooden spoon.
As the sauce nears a simmer, reduce the heat and keep stirring until it thickens slightly.
Remove from heat and stir in the juice of one lime.
Serve topped with chopped roasted peanuts and additional chili flakes if desired.
Enjoy the sauce warm or cold alongside beef or chicken skewers.