Classic Beef Rendang with Aromatic Spices

Name: Classic Beef Rendang with Aromatic Spices
Ingredients: beef; shallot; spices; garlic; ginger; galangal; turmeric; spices; cloves; oil; coconut milk; lime leaves; cinnamon stick; lemongrass; palm sugar; salt

#beef#coconut milk#spices#slow-cooked#chili

Experience the rich and complex flavors of this traditional Indonesian beef rendang, slow-cooked in fragrant spices and creamy coconut milk until tender and melt-in-your-mouth delicious.

Ingredients extracted via AI

Ingredients

beefshallotspicesgarlicgingergalangalturmericspicesclovesoilcoconut milklime leavescinnamon sticklemongrasspalm sugarsalt

Procedure generated via AI

Blend shallots, chili peppers, garlic, ginger, galangal, turmeric, spices, and cloves into a thick paste.
Heat oil in a pot over the stove and sauté the spice paste, stirring occasionally.
Cut the beef into pieces and add to the pot, thoroughly coating it with the spice paste.
Add coconut milk, lime leaves, cinnamon stick, lemongrass, palm sugar, and salt to taste.
Stir the ingredients together and bring to a boil.
Reduce the heat and simmer gently, stirring occasionally, until the beef is tender and starts to fall apart.
Remove the large spices before serving.