Quick and Easy Laksa Soup | Marion’s Kitchen

Name: Quick and Easy Laksa Soup | Marion’s Kitchen
Ingredients: oil; red curry paste; curry powder; Vietnamese mint; coconut milk; chicken broth; sugar; fish sauce; rice vermicelli noodles; shrimp; chicken thigh; pak choi; egg; bean sprouts

#laksa#soup#noodles#shrimp#Marion Grasby

A speedy, flavorful laksa inspired by Marion Grasby’s recipe, combining fragrant spices, creamy coconut milk, and tender shrimp or chicken for a satisfying noodle soup ready in minutes.

Ingredients extracted via AI

oilred curry pastecurry powderVietnamese mintcoconut milkchicken brothsugarfish saucerice vermicelli noodlesshrimpchicken thighpak choieggbean sprouts

Procedure generated via AI

Heat a little oil in a small pan over medium heat.
Add red curry paste (instead of homemade laksa paste) and briefly sauté it in the oil.
Stir in mild curry powder to achieve the distinct laksa flavor rather than Thai red curry, and cook for a moment.
Optionally, add Vietnamese mint (laksa leaves) if available; otherwise, skip this step.
Pour the coconut milk into the pan.
Add chicken broth, which can be made from bouillon cubes.
Season the soup with a bit of sugar and fish sauce, then simmer briefly to blend the flavors.
Meanwhile, cook the rice vermicelli noodles in boiling water and stir occasionally to prevent sticking.
Add shrimp or thinly sliced chicken thigh to the soup and cook for 2-3 minutes until fully cooked.
Cook dumplings separately in boiling water for a few minutes until done.