Penang-Style Char Kway Teow

Name: Penang-Style Char Kway Teow
Ingredients: 0.5 PL dark soy sauce; 2 PL light soy sauce; 1.5 PL fish sauce; 2 PL water; 2 PL pork lard; 1 PL garlic; 10 shrimp; 1 chinese sausage; 440 g thin kway teow noodles; 100 g mung bean sprouts; 1 PL chili sauce; 2 egg; 50 g fresh cockles; 10 g chives; pork cracklings

#chinese cuisine#shrimp#quick meal#kway teow#stir-fry

This classic Penang Char Kway Teow features stir-fried flat rice noodles tossed with shrimp, Chinese sausage, bean sprouts, and fresh chives, all brought together with a savory blend of soy and fish sauces. Finished with crispy pork lard for an authentic touch, it’s a flavorful and satisfying Malaysian street food dish.

Ingredients extracted via AI

0.5 PL dark soy sauce2 PL light soy sauce1.5 PL fish sauce2 PL water2 PL pork lard1 PL garlic10 shrimp1 chinese sausage440 g thin kway teow noodles100 g mung bean sprouts1 PL chili sauce2 egg50 g fresh cockles10 g chivespork cracklings

Procedure generated via AI

Add ½ tablespoon of dark soy sauce.
Add 2 tablespoons of light soy sauce.
Add 1½ tablespoons of fish sauce.
Add 2 tablespoons of water.
Stir briefly and set the sauce mixture aside.
Heat 2 tablespoons of pork lard in a pan.
Add 1 tablespoon of chopped garlic.
Sauté until fragrant.
Add 10 peeled and deveined shrimp.
Add 1 Chinese sausage sliced thinly.