Easy Char Kway Teow Stir-Fry

Name: Easy Char Kway Teow Stir-Fry
Ingredients: flat rice noodles; Chinese chives; mung bean sprouts; spicy chili bean paste; ketchup manis; salt; chicken broth; shrimp; egg; spring onions; oil

#rice noodles#shrimp#stir-fry#spicy#char kway teow

A quick and flavorful Char Kway Teow recipe featuring flat rice noodles, shrimp, and crunchy bean sprouts, tossed in a spicy chili bean paste and sweet ketchup manis sauce. Perfect for a satisfying stir-fry at home.

Ingredients extracted via AI

Ingredients

flat rice noodlesChinese chivesmung bean sproutsspicy chili bean pasteketchup manissaltchicken brothshrimpeggspring onionsoil

Procedure generated via AI

Soak the flat rice noodles in cold water, then briefly blanch them in boiling water for about 30 seconds to keep them intact.
Chop the Chinese chives into short pieces.
Wash and prepare the mung bean sprouts thoroughly.
Mix the spicy chili bean paste, ketchup manis, salt, and chicken broth to make the sauce, keeping some broth aside to add during cooking if needed.
Beat the eggs lightly.
Heat a wok over very high heat until it starts to smoke.
Add a little oil to the wok and pour in the beaten eggs. Let them set gently, then stir and push them to the back of the wok.
Add the Chinese chives and stir-fry together with the egg to prevent burning.
Add a bit more oil, then add the shrimp and cook for about 30 seconds before mixing them with the rest of the ingredients in the wok.
Add more oil and toss in the mung bean sprouts. Wait for the characteristic sizzling sound.