A delightful layered dessert featuring tender honey-infused pastry sheets filled with a smooth, creamy vanilla pudding and fluffy meringue, finished with a dusting of powdered sugar. Perfectly chilled for a refreshing treat.
Ingredients extracted via AI
all-purpose flourpowdered sugarbuttereggbaking sodahoneyrummilkvanilla pudding mixegg yolkgranulated sugaregg white
Procedure generated via AI
In a large bowl, combine the flour, powdered sugar, and one teaspoon of baking soda. Add one whole egg and one egg yolk.
Mix in the melted butter, a tablespoon of honey, and a tablespoon of rum.
Knead all the ingredients by hand into a smooth dough.
Divide the dough into two portions and roll each out into a sheet roughly the size of your baking tray, dusting the board with flour to prevent sticking.
Transfer the dough sheets onto a baking tray using a rolling pin and bake in a preheated oven at 200°C (392°F) until golden pink, which takes just a few minutes.
Brush the baked sheets lightly with some rum and let them cool completely.
To prepare the pudding, bring the milk to a boil and add 4 to 5 tablespoons of granulated sugar.
In the remaining milk, dissolve the vanilla pudding mix and whisk in the egg yolks.
Once the milk boils, stir in the pudding mixture and egg yolks, then cook while continuously stirring until the pudding thickens.
Allow the pudding to cool, stirring occasionally to prevent skin formation.