25 min320 kcal4 portions

Light and Fresh Margherita Pizza

Name: Light and Fresh Margherita Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g wheat flour; 5 g salt; 5 g yeast; 280 ml water; 20 g semolina; 150 g tomato; 15 ml olive oil; 30 g mozzarella; 5 g basil; 10 g parmesan

#pizza#margherita#basil#olive oil#Jamie Oliver

A lighter take on the classic Margherita pizza that features a crisp, thin crust and fresh, vibrant toppings to keep the dish flavorful yet easy on the palate. This recipe uses less cheese and olive oil, and includes fresh basil and a simple tomato base for a satisfying, fresh meal.

Ingredients

Dough

400 g wheat flour5 g salt5 g yeast280 ml water20 g semolina

Toppings

150 g tomato15 ml olive oil30 g mozzarella5 g basil10 g parmesan

Procedure

In a bowl, combine 400 g wheat flour, 5 g salt, 5 g dried yeast, and 280 ml warm water. Mix until a loose dough forms.
Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Dust with a little flour if needed.
Divide the dough into four equal portions (~125 g each), shape into balls, and coat lightly with semolina to prevent sticking.
Cover with a damp cloth and let the dough rest for about 1 hour or until doubled in size.
Preheat the oven to 250°C (480°F) with a pizza stone or baking sheet inside to heat thoroughly.
On a floured surface, roll out each dough ball to a thin round shape about 25 cm in diameter. Use your fingertips to create small dimples in the dough.
Spread a thin layer of fresh tomato purée seasoned with a little garlic over the dough, leaving a small border around the edges.
Drizzle 5 ml of olive oil over the tomato base and sprinkle a pinch of salt.
Scatter approximately 30 g of torn fresh mozzarella evenly over each pizza, then add a small sprinkle of grated parmesan for extra flavor.
Bake one pizza at a time on the hot stone or baking sheet for 7–10 minutes until the crust is crisp and the cheese has melted lightly.

Nutritional values

Calories

320 kcal

Proteins

13 g

Carbohydrates

45 g

Fats

8 g

Saturated fats

3 g

Fiber

3 g

Sugar

4 g

Cholesterol

15 mg

Sodium

520 mg

Portions