30 min480 kcal4 portions

5 Quick & Easy Homemade Pizza Recipes Inspired by Jamie Oliver

Name: 5 Quick & Easy Homemade Pizza Recipes Inspired by Jamie Oliver
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g self-raising flour; 275 ml water; 3 g salt; 15 g oil; 120 g tomato sauce with vegetables; 200 g canned tomatoes; 4 g garlic; 15 g jalapeño; 20 g pickled jalapeño; 150 g mozzarella; 50 g parmesan; 80 g cheddar; 100 g salami; 2 pcs white sausage; 150 g onion; 50 g red onion; 70 g red bell pepper; 80 g artichoke; 5 g basil; 3 g oregano; 5 g fresh thyme; 20 g olive oil; 10 g vinegar; 2 g black pepper; 3 g smoked paprika; 2 g fennel seeds; 15 g vinaigrette (vinegar and oil); 60 g Balkan cheese; 1000 g bread flour; 600 ml water

#pizza#self-raising flour#quick#Jamie Oliver#homemade

Discover five simple and delicious homemade pizza recipes that deliver amplified flavors with intensified seasoning, umami-rich toppings, balanced acidity, and exciting heat. Using fresh ingredients like mozzarella, salami, jalapeños, and aromatic herbs, these recipes are quick to prepare and designed to create vivid, memorable pizzas—perfect whether cooked on the stove or baked in the oven.

Ingredients

Basic Dough Ingredients

500 g self-raising flour275 ml water3 g salt15 g oil

Sauces and Toppings

120 g tomato sauce with vegetables200 g canned tomatoes4 g garlic15 g jalapeño20 g pickled jalapeño150 g mozzarella50 g parmesan80 g cheddar100 g salami2 pcs white sausage150 g onion50 g red onion70 g red bell pepper80 g artichoke5 g basil3 g oregano5 g fresh thyme20 g olive oil10 g vinegar2 g black pepper3 g smoked paprika2 g fennel seeds15 g vinaigrette (vinegar and oil)60 g Balkan cheese

Advanced Dough for Chicago-Style Crust

1000 g bread flour600 ml water7 g yeast5 g salt20 g oil

Procedure

Combine 500 g self-raising flour with 275 ml cold water, 3 g salt, and 15 g oil. Mix vigorously for 1 minute until dough is elastic and slightly sticky to the touch for better gluten development.
Divide dough into two equal portions and roll each on a floured surface into thin circles for crisp bases.
Preheat a non-stick pan over high heat until smoking slightly. Cook each dough circle for 1-2 minutes per side until airy bubbles appear and bottoms are golden brown.
Prepare a rich tomato sauce by simmering 200 g canned tomatoes with 4 g minced garlic, 3 g oregano, a pinch of salt, 10 g vinegar, and finely chopped jalapeño for 10 minutes to enhance sweetness and acidity.
Spread a generous layer of the enhanced tomato sauce over cooked dough bases. Top with 150 g shredded mozzarella, 50 g grated parmesan, thin slices of 100 g salami, fresh basil, and a sprinkle of oregano.
Scatter finely sliced onions, 15 g fresh jalapeños, and a drizzle of olive oil over toppings to add freshness, heat, and richness.
Place pizzas under a preheated grill at 220°C for 3-4 minutes until cheese melts thoroughly and crust edges are crisp and slightly charred for smoky notes.
For a hearty topping option, sauté 2 chopped white sausages with 150 g chopped onions and 15 g jalapeños in 20 g olive oil over medium heat until caramelized, stirring in fresh thyme and cracked black pepper to deepen flavor.
Roll out 300-500 g dough for a stuffed pizza, coat lightly with oil, layer with basil pesto, 70 g diced red bell pepper, 80 g chopped artichokes, and Balkan cheese. Fold dough edges over filling and seal tight with fingers.
Sprinkle shredded mozzarella over sealed dough, drizzle with olive oil, and bake in a preheated 200°C oven for 30 minutes until golden and bubbling.

Nutritional values

Calories

480 kcal

Proteins

22 g

Carbohydrates

50 g

Fats

22 g

Saturated fats

9 g

Fiber

5 g

Sugar

6 g

Cholesterol

40 mg

Sodium

850 mg

Portions