45 min511 kcal12 adag

Waldorf-Astoria Red Velvet Cake

Name: Waldorf-Astoria Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 CUP shortening; 1 1/2 CUP sugar; 2 PIECE eggs; 2 CUP buttermilk; 2 CUP cake flour; 1 TEASPOON salt; 2 1/4 TEASPOON vanilla; 1 TEASPOON baking soda; 1 TEASPOON vinegar; 1 CUP flour; 1 CUP milk; 3 CUP sugar; 1 TEASPOON vanilla; 1 TABLESPOON butter

#< 60 Mins#Oven

Hozzávalók

1/2 CUP shortening1 1/2 CUP sugar2 PIECE eggs2 CUP buttermilk2 CUP cake flour1 TEASPOON salt2 1/4 TEASPOON vanilla1 TEASPOON baking soda1 TEASPOON vinegar1 CUP flour1 CUP milk3 CUP sugar1 TEASPOON vanilla1 TABLESPOON butter

Eljárás

Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and salt.
Add vanilla.
Add soda to vinegar, and blend into the batter.
Pour into 3 or 4 greased and floured 8" cake pans.
Bake at 350°F for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add milk to flour slowly, avoiding lumps.

Táplálkozási értékek

Kalória

511 kcal

Fehérjék

5 g

Szénhidrát

65.8 g

Zsírok

25.9 g

Telített zsírok

12.7 g

Rost

0.7 g

Cukor

42.8 g

Koleszterin

75.3 mg

Nátrium

478 mg

Adagok