1 h1001.2 kcal

Australian Meat Pie

Name: Australian Meat Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 500 GRAM minced beef; 1 PIECE onion; 1 CUP water; 2 CUBES beef bouillon cubes; 1/4 CUP ketchup; 2 TABLESPOON Worcestershire sauce; 1/2 TEASPOON pepper; 1 TEASPOON oregano; 3 PINCH nutmeg; 2 TABLESPOON plain flour; NONE puff pastry sheets

#Meat#Australian#Kid Friendly#< 60 Mins#Oven

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

Hozzávalók

500 GRAM minced beef1 PIECE onion1 CUP water2 CUBES beef bouillon cubes1/4 CUP ketchup2 TABLESPOON Worcestershire sauce1/2 TEASPOON pepper1 TEASPOON oregano3 PINCH nutmeg2 TABLESPOON plain flourNONE puff pastry sheets

Eljárás

Pre-heat oven at 220 degrees Celsius.
Brown meat and onion.
Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
Boil and cover for 15 minutes.
Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
Let cool.
Grease a pie dish and line with puff pastry.
Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
Trim edges and glaze top with milk or beaten egg.
Bake in a very hot oven, 220 degrees Celsius for 15 minutes.

Táplálkozási értékek

Kalória

1001.2 kcal

Fehérjék

33.8 g

Szénhidrát

67.3 g

Zsírok

66 g

Telített zsírok

19.3 g

Rost

2.5 g

Cukor

6.3 g

Koleszterin

85.3 mg

Nátrium

1095.7 mg