A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Hozzávalók
2/3 CUP salsa1 TEASPOON ground cumin1/2 TEASPOON dried oregano leaves1 1/2 CUP cheddar cheese1 PIECE green onions2 PIECE flour tortillas6 TABLESPOON margarine2 CUP cheddar cheesePIECE green onion
Eljárás
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
Place about 1/4 of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 200 °C for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.