2 h 25 min592.2 kcal12 adag

Chocolate Flan Cake

Name: Chocolate Flan Cake
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 12
Ingredients: 1 CUP water; 1 1/2 PIECE eggs; 1/2 CUP sweetened condensed milk; 3 CUP evaporated milk; 1 CUP milk; 1 CUP cream cheese; 1 TEASPOON vanilla; 1/2 PIECE eggs

#Lunch/Snacks#Southwestern U.S.#Mexican#Potluck#Weeknight

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

Hozzávalók

1 CUP water1 1/2 PIECE eggs1/2 CUP sweetened condensed milk3 CUP evaporated milk1 CUP milk1 CUP cream cheese1 TEASPOON vanilla1/2 PIECE eggs

Eljárás

Heat oven to 350ºF.
Spray a large 12-cup Bundt pan with nonstick coating.
Soften the cajeta in the jar in the microwave and pour into the prepared pan.
Prepare cake mix according to package directions.
Pour the cake batter into the cake pan over the cajeta.
To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
Mix well.
Pour the flan mixture very slowly over the cake batter.
Spray aluminum foil with non-stick spray (like Pam);.
cover the pan TIGHTLY with aluminum foil.

Táplálkozási értékek

Kalória

592.2 kcal

Fehérjék

13.1 g

Szénhidrát

70.6 g

Zsírok

30.8 g

Telített zsírok

10.6 g

Rost

1.3 g

Cukor

35.1 g

Koleszterin

166 mg

Nátrium

628.2 mg

Adagok