20 min137.2 kcal8 adag
Steak (Or Chicken) Fajitas
#Mexican#Low Protein#Low Cholesterol#< 30 Mins
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Hozzávalók
3/4 CUP olive oil2 TABLESPOON lime juice1 CLOVE garlic clove1 TEASPOON chili powder1/2 TEASPOON cumin1/2 TEASPOON black pepper1/2 TEASPOON salt1/2 PIECE flour tortillas1/2 PIECE onion8 PIECE sweet peppers1 -2 CUP salsa2 CUP sour creamNONE cheeseNONE chopped tomato
Eljárás
- Slice steak into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
- Add beef strips and stir to coat, set aside.
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
- Return onions and peppers to skillet; stir for about one minute.
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
Táplálkozási értékek
Kalória
137.2 kcal
Fehérjék
2.9 g
Szénhidrát
18.4 g
Zsírok
5.8 g
Telített zsírok
1.1 g
Rost
1.7 g
Cukor
2 g
Nátrium
340.7 mg
Adagok
8