40 min628.2 kcal

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 PIECE eggs; 2 CUP all-purpose flour; 2 CUP sugar; 2 TEASPOON baking powder; 1 TEASPOON baking soda; 1 TEASPOON salt; 2 CUP buttermilk; 4 TABLESPOON unsalted butter; 1/2 TEASPOON vanilla extract; 1 -2 TABLESPOON maple syrup

#< 60 Mins

Hozzávalók

2 PIECE eggs2 CUP all-purpose flour2 CUP sugar2 TEASPOON baking powder1 TEASPOON baking soda1 TEASPOON salt2 CUP buttermilk4 TABLESPOON unsalted butter1/2 TEASPOON vanilla extract1 -2 TABLESPOON maple syrup

Eljárás

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
Add the buttermilk, melted butter and vanilla and mix well.
Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
You can also mix this together using a wooden spoon or whatever you have.
Heat lightly greased griddle at 350 degrees.
Pour about 1/3 cup of the batter onto griddle for each pancake.
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
Repeat with remaining batter.

Táplálkozási értékek

Kalória

628.2 kcal

Fehérjék

18.4 g

Szénhidrát

80.9 g

Zsírok

25.3 g

Telített zsírok

12.4 g

Rost

2.3 g

Cukor

16.7 g

Koleszterin

171.2 mg

Nátrium

1659.5 mg