1 h 20 min2170.2 kcal

Tsoureki (Greek Easter Sweet Bread)

Name: Tsoureki (Greek Easter Sweet Bread)
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Ingredients: 2 CUP milk; 2 TEASPOON active dry yeast; 8 -9 CUP bread flour; 1 3/4 TABLESPOON sugar; 1 TEASPOON salt; 1 NONE orange, zest of; 1 TEASPOON anise seed; 2 TABLESPOON butter; 1 PIECE eggs; 1/4 CUP milk

#Breads#Greek#European#Kid Friendly#< 4 Hours

This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. A bite of tsoureki; a nibble of cheese; a swallow of cold milk - heaven!!!

Hozzávalók

2 CUP milk2 TEASPOON active dry yeast8 -9 CUP bread flour1 3/4 TABLESPOON sugar1 TEASPOON salt1 NONE orange, zest of1 TEASPOON anise seed2 TABLESPOON butter1 PIECE eggs1/4 CUP milk

Eljárás

Warm two cups of milk and place in a large bowl. Add the yeast, one cup of the flour, and 1/4 cup of the sugar. Cover and proof for one hour.
In a large bowl, combine seven cups of flour, the ground almonds, salt, remaining sugar, orange rind, aniseed or mahlepi and masticha (if using). Make a well in the center. Add the yeast mixture, melted butter and eggs. Work from the center outwards, bringing flour into the well, stirring the mixture until a dough begins to form.
Dust a worksurface with a little of the remaining flour and knead, adding more flour if necessary, until the dough is smooth and doesn't stick to your hands, about 12 minutes.
Place in an oiled bowl, cover with a cloth, and set aside in a warm, draft-free place to rise until doubled in bulk, about two hours. Punch down dough.
Divide into nine small balls and roll each into strips 10-12 inches long, and about 2 inches in diameter. Lay three strips side by side, pinching together at one end, and braid. Pinch together at the other end to hold the loaf intact.
Optional: At this point you can press a red-dyed egg between the strips of the braid or just leave the braided loaf plain.
Repeat the procedure to make the second and third loaves.
Place the breads on parchment-lined baking sheets, covered, and let rise for two hours, or until doubled in bulk. While the braids are rising, preheat oven to 340F (170°C), placing rack in middle rack of oven.
Beat together the egg yolk and remaining milk. Brush over tsoureki loaves and sprinkle with slivered almonds.
Bake for about 35-40 minutes, or until golden brown. I check my breads after about 15 minutes as they do tend to colour quickly and drape them with aluminum foil to prevent excess browning. The bread should sound hollow when tapped on the bottom. Remove and cool on racks.

Táplálkozási értékek

Kalória

2170.2 kcal

Fehérjék

57.5 g

Szénhidrát

386.4 g

Zsírok

43.7 g

Telített zsírok

18 g

Rost

12.7 g

Cukor

118.4 g

Koleszterin

430.2 mg

Nátrium

1126.3 mg