5 h911 kcal6 adag

Boeuf Bourguignon a La Julia Child

Name: Boeuf Bourguignon a La Julia Child
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 6
Ingredients: 6 PIECE bacon; 1 TABLESPOON olive oil; 3 PIECE carrot; 1 PIECE onion; 1 TEASPOON salt; 1 TEASPOON pepper; 1/4 CUP flour; 2 CUP red wine; 3 TABLESPOON tomato paste; 2 -3 CLOVE garlic cloves; 1 SPRIG thyme; 2 LEAF bay leaf; 1 TABLESPOON unsalted butter; 1 TABLESPOON olive oil; 18 -24 LEAF bay leaf; 1 1/2 SPRIG thyme; 1 1/2 BUNCH parsley; 1/2 CUP mushroom; 1 TABLESPOON unsalted butter; 1 TABLESPOON olive oil

#Onions#Vegetable#Meat#European

This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

Hozzávalók

6 PIECE bacon1 TABLESPOON olive oil3 PIECE carrot1 PIECE onion1 TEASPOON salt1 TEASPOON pepper1/4 CUP flour2 CUP red wine3 TABLESPOON tomato paste2 -3 CLOVE garlic cloves1 SPRIG thyme2 LEAF bay leaf1 TABLESPOON unsalted butter1 TABLESPOON olive oil18 -24 LEAF bay leaf1 1/2 SPRIG thyme1 1/2 BUNCH parsley1/2 CUP mushroom1 TABLESPOON unsalted butter1 TABLESPOON olive oil

Eljárás

First prepare the bacon: cut off the rind and reserve.
Cut the bacon into lardons about 1/4" thick and 1 1/2" long.
Simmer the rind and the lardons for ten minutes in 1 1/2 quarts of water.
Drain and dry the lardons and rind and reserve.
Pre-heat the oven to 450°F.
Put the tablespoon of olive oil in a large (9" - 10" wide, 3" deep) fireproof casserole and warm over moderate heat.
Saute the lardons for 2 to 3 minutes to brown lightly.
Remove to a side dish with a slotted spoon.
Dry off the pieces of beef and saute them, a few at a time in the hot oil/bacon fat until nicely browned on all sides.
Once browned, remove to the side plate with the bacon.

Táplálkozási értékek

Kalória

911 kcal

Fehérjék

56.6 g

Szénhidrát

27.1 g

Zsírok

54.3 g

Telített zsírok

20.2 g

Rost

4.5 g

Cukor

11 g

Koleszterin

202.9 mg

Nátrium

1168.6 mg

Adagok