12 h 25 min409.6 kcal12 adag

The Real New York Bagel Recipe

Name: The Real New York Bagel Recipe
Prep time: 12 h
Cook time: 25 min
Total time: 12 h 25 min
Yield: 12
Ingredients: 4 CUP bread flour; 2 1/2 CUP bread flour; 1 CUP water; 1/2 TEASPOON instant yeast; 3 3/4 TEASPOON instant yeast; 2 3/4 CUP bread flour; 1 CUP bread flour; 1 TEASPOON salt; 1 TEASPOON kosher salt; 1/2 TABLESPOON brown sugar; 1/2 TEASPOON baking soda; 1/2 PIECE eggs; CUP cornmeal; TABLESPOON toasted sesame seeds; TABLESPOON poppy seed

#Breads#Lunch/Snacks#European

This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the you can get in a wonderful Jewish bagel shop, This process will be worth it to you! I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them, but I really do like this one better... Enjoy! Thanks all for your kind comments, I've added a few updates/details to the recipe...Reading your results made me hungry for these after not making them for a while!

Hozzávalók

4 CUP bread flour2 1/2 CUP bread flour1 CUP water1/2 TEASPOON instant yeast3 3/4 TEASPOON instant yeast2 3/4 CUP bread flour1 CUP bread flour1 TEASPOON salt1 TEASPOON kosher salt1/2 TABLESPOON brown sugar1/2 TEASPOON baking soda1/2 PIECE eggsCUP cornmealTABLESPOON toasted sesame seedsTABLESPOON poppy seed

Eljárás

In a medium/large bowl or pot, stir the sponge together with a whisk or wooden spoon. Make sure to get all dry materials mixed in well.
Cover with plastic wrap and keep at room temperature for 2+ hours.
After sponge is bubbly with small holes at the top and about 2 hours have gone by, pour sponge into your mixing bowl.
Attach dough hook. Then add all ingredients listed for dough. Flour can be added gradually as mixer is going.
Knead with dough hook for approximately 10 minutes or until dough looks smooth and is not too sticky. Dough should be quite stiff (add more flour if needed).
Turn out on counter and knead by hand for a few minutes. (More if your mixer couldn't handle the kneading for very long). Make sure dough does not stick to fingers to get to proper consistency.
Divide dough with a knife into 12 equal pieces about 4.5 oz. each. make into "balls". Cover to rest with plastic wrap for 20 minutes.
Shape each ball into a bagel by pushing your thumb(s) through the middle.
then using your two index fingers in the hole, make fast circular motions, stretching the hole out a bit. Don't worry if they are not perfect.
Place bagels on sheet pans or cookie sheets that have been sprayed with cooking spray oil. Leave an inch or so on all sides.

Táplálkozási értékek

Kalória

409.6 kcal

Fehérjék

12.2 g

Szénhidrát

71 g

Zsírok

8.5 g

Telített zsírok

1.2 g

Rost

5.2 g

Cukor

1.6 g

Koleszterin

15.5 mg

Nátrium

860 mg

Adagok