3 h 20 min241.5 kcal20 adag

Slow Roasted Pork Loin Filled With Roasted Garlic

Name: Slow Roasted Pork Loin Filled With Roasted Garlic
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 20
Ingredients: 5 -6 POUND boneless pork loin; 20 CLOVE roasted garlic; 2 TABLESPOON olive oil; 1/4 TEASPOON garlic powder; 1/4 TEASPOON black pepper; 1/2 TEASPOON salt; 1/4 CUP brown sugar; 1/4 SPRIG fresh thyme; 1/2 SPRIG fresh rosemary

#Meat#Winter#Savory#Roast#For Large Groups

20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Recipe #57416

Hozzávalók

5 -6 POUND boneless pork loin20 CLOVE roasted garlic2 TABLESPOON olive oil1/4 TEASPOON garlic powder1/4 TEASPOON black pepper1/2 TEASPOON salt1/4 CUP brown sugar1/4 SPRIG fresh thyme1/2 SPRIG fresh rosemary

Eljárás

Preheat oven to 475 degrees.
Foil line the roasting pan. Place rack in a pan.
Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
Mix all the oil rub ingredients together.
Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
Secure with string or silicone bands in 4 spots to hold together.
Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
It will continue to cook. Slice thin.

Táplálkozási értékek

Kalória

241.5 kcal

Fehérjék

22.6 g

Szénhidrát

1.1 g

Zsírok

15.6 g

Telített zsírok

5.1 g

Rost

0.1 g

Cukor

0.1 g

Koleszterin

71.4 mg

Nátrium

86.4 mg

Adagok