13 h 50 min1527.3 kcal12 adag

Peach Cobbler Ice Cream Cake

Name: Peach Cobbler Ice Cream Cake
Prep time: 13 h
Cook time: 50 min
Total time: 13 h 50 min
Yield: 12
Ingredients: 1/2 CUP unsalted butter; 1 1/2 CUP granulated sugar; 3 PIECE eggs; 1 TEASPOON vanilla extract; 1 1/2 CUP all-purpose flour; 1/8 TEASPOON baking soda; 1/4 TEASPOON salt; 1/4 CUP sour cream; 1 TABLESPOON Bourbon; 2 CUP all-purpose flour; 1 TEASPOON baking soda; 1 TEASPOON salt; 3 TABLESPOON unsalted butter; 2 CUP buttermilk; 1 TABLESPOON unsalted butter; 3/4 CUP granulated sugar; 1 3/4 CUP vanilla ice cream; 2 CUP granulated sugar; 2 CUP water; 1 CUP heavy cream; 1 TABLESPOON Bourbon; 1/4 PIECE vanilla bean; 3 TEASPOON salt; 1/2 TABLESPOON unsalted butter; 2 CUP powdered sugar; 1/4 CUP milk; 2 TEASPOON vanilla extract; 1 TEASPOON salt; 1/4 CUP canola oil

#Dessert

Hozzávalók

1/2 CUP unsalted butter1 1/2 CUP granulated sugar3 PIECE eggs1 TEASPOON vanilla extract1 1/2 CUP all-purpose flour1/8 TEASPOON baking soda1/4 TEASPOON salt1/4 CUP sour cream1 TABLESPOON Bourbon2 CUP all-purpose flour1 TEASPOON baking soda1 TEASPOON salt3 TABLESPOON unsalted butter2 CUP buttermilk1 TABLESPOON unsalted butter3/4 CUP granulated sugar1 3/4 CUP vanilla ice cream2 CUP granulated sugar2 CUP water1 CUP heavy cream1 TABLESPOON Bourbon1/4 PIECE vanilla bean3 TEASPOON salt1/2 TABLESPOON unsalted butter2 CUP powdered sugar1/4 CUP milk2 TEASPOON vanilla extract1 TEASPOON salt1/4 CUP canola oil

Eljárás

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake rounds and set aside.
To Make the Pound Cake:
Cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk or sift together the flour baking soda and salt. Add to the butter mixture and stir until just combined. Stir in the sour cream. Divide the batter evenly among the prepared cake pans and gave them a few taps on the counter to dislodge any air bubbles. Bake until golden brown and a toothpick inserted in the middle comes out clean, about 18 to 22 minutes. Remove from the oven and let cool completely.
To Make the Peach Jam Layer:
In a large bowl, stir together the preserves, peaches, and bourbon if using. Cover with plastic wrap and store in the fridge until ready to use.
To Make the Cobbler Biscuit Pieces:
In a large bowl, combine the flour, baking soda, and salt. Add in the cold butter and work with your hands or a pastry blender until the butter resembles coarse crumbs. Gently stir in the buttermilk with a wooden spoon until the mixture comes together. Using a small ice cream scoop, scoop out the batter onto two baking sheets lined with parchment paper. Brush with melted butter on top and sprinkle with granulated sugar. Bake until golden brown, about 12 to 15 minutes. Remove from the oven and let cool completely.
To Assemble the Peach Ice Cream Layers:
Allow the vanilla ice cream to soften a bit. Then transfer to a large bowl. Fold in the peaches and preserves gently, until streaked throughout the vanilla ice cream. Pour into a 9-inch round cake pan that has been lined with plastic wrap. Press the peach ice cream down into a smooth even layer. Cover with plastic wrap and freeze until firm, about 4 hours. Pour the softened peach sorbet into a 9-inch round cake pan that has been lined with plastic wrap. Press down into a smooth even layer. Cover with plastic wrap and freeze until firm, about 4 hours.

Táplálkozási értékek

Kalória

1527.3 kcal

Fehérjék

11.6 g

Szénhidrát

228.6 g

Zsírok

64.8 g

Telített zsírok

39.7 g

Rost

3.7 g

Cukor

170.2 g

Koleszterin

223.7 mg

Nátrium

951.4 mg

Adagok